Hi everyone-
A few weeks ago,
Ymo's Kitchen invited a few of KAPS (Korean American Professional Society) members
and hosted a foodie event-
For more information about KAPS,
please visit the official website: http://www.kaps.org/
We'd like to send our special thanks to Min Lee,
who gave us this awesome opportunity to have KAPS
and photographed beautiful pictures during whole dinner time.
Thank you again, Min!
We prepared a goody bag for each guest.
It's always fun to prepare a little gift.
We wished our guest liked a small but surprising white paper bag :)
Setting up a table for dinner :)
Table setting was simple but cozy.
Andrew sponsored beautiful flowers for our dinner.
Thanks Andrew!
Nayoung is checking dishes.
Yes, we always do quality check haha.
Thanks Min for capturing this awesome moments!
lighting up candles and waiting for our guests now.
and
The first dish of dinner was..
<Starter>
명란죽
Mentai Jook
(Rice porridge with pollock roe)
<Appetizer>
떡산적
Tteok San Juck
(Colorful skewered pancakes with green onion, marinated beef and rice cake)
<Main dish>
과일조림 동파육
Fruitty Donpayuk
(Steamed and braised pork belly in assorted fruits and soy sauce + onion salad with ponzu dressing )
<Siksa (Rice dish)>
훈제연어 비빔밥\
Interesting Salmon Bibimbab
(Rice dish with smoked salmon, salmon roe, caper, avocado and vegetables)
Dessert time!
You know the classic is always the best.
There is no exception for dessert as well.
<Dessert>
초컬릿쿠키 + 홈메이드 아이스크림
The perfect chocolate chip cookie + Homemade ice cream
(Fresh baked warm chocolate chip cookies + served with a scope of homemade ice-cream)
(Revealing Nayoung's fav chocolate chip cookie recipe)
Many hugs and thanks to our honored guests.
You graced us with your presence that night.
Hope to see you guys again shortly :)
and some leftover cookies.. yum!
Who wants cookies ;)
